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Syed Catering services
Truly Gourmet
Syed saqib takes people on a culinary exploration through extraordinary cuisine. With a passion for food, Syed saqib Hussain has a flair for igniting the senses using simple, fresh ingredients with a twist.
Sample Recipes
Hot Off the Oven
Roasted wood pigeon
Serves 6-8
It’s mouth watering full of flavours. Roasted wood pigeon, Sherry vinaigrette slow roasted beetroots, spice Cleric purée confit herbs cherry tomatoes,aged balsamic and cress .
Roasted and stuffed Point paper (vegan)
Serves 3-5
A delicious vegan dish Red organic point pepper stuffed with barley, black olives , roasted courgette, grilled globe artichoke , herbs cress and salsa Verdi.
Seared duck breast
Serves 4-6
A wonderfully comforting meal buck and creamy potato dauphinoise is masterfully balanced by the buttery winter green and roasted squash purée and Starnes jus .
60 Degree poached wild salmon
Serves 3-5
This is delicious wild salmon, marinated in spices and herbs then poached in 60c served with pickled cucumbers stuffed with clams , spiced roasted cauliflower purée and herbs blended olive oil.
sticky toffee pudding
Serves 4-6
Sticky toffee pudding is very simple but Favourite desert among many people. So here is a full recipe and method to make delicious home made dessert Ingredients
100g/3½oz butter
, softened, plus extra for greasing
175g/6oz light muscovado sugar
2 large free-range eggs
225g/8oz
self-raising flour 1 tsp
baking powder1 tsp
bicarbonate of soda3 tbsp blacktreacle
275ml/9½fl oz full-fatmilk
double cream or vanilla ice cream, to serve
For the sauce
100g/3½oz butter
125g/4½oz light muscovado sugar
1 tbsp black treacle
300ml/10fl oz pouring double cream
1 tsp vanilla extract
Method
Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.
Seared Skate fish , pea purée ,cockles, roasted cauliflower
Serves 6-8
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Burrata , roasted cherry tomatoes,pine nuts.aged balsamic and basils
Serves 3-5
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Services
Enjoy Your Guests
Event Catering
Whether you’re hosting a party or simply desperate for a fresh menu, this service brings the most delicious and creative culinary concepts straight to your kitchen, no fuss involved.
Recipe Development
Syed saqib Hussain brings their expertise to your home, office or event space, giving you the freedom to enjoy top-quality food without effort. Check out this service for an exceptional, tasty culinary sensation.
Private Cook
Life is always so busy, which is why this service is the perfect solution. When you book this popular service, you’re in for a one-of-a-kind culinary experience that will leave you and yours wanting more.
Event Catering
Whether you’re hosting a party or simply desperate for a fresh menu, this service brings the most delicious and creative culinary concepts straight to your kitchen, no fuss involved.
Syed saqib
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07796778155